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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

CARAMEL CORN Recipe

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This recipe for CARAMEL CORN is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 c. popped popcorn (6-7-1/2 quarts)
Divide popped popcorn and put into two big brown paper bags.

Bring the following to boil for 5 minutes:
2 c. br. sugar
1 c. margarine
1/2 c. light Karo
1 t. salt

After it's boiled add 1 tsp. soda and 1 tsp. butter flavoring. Pour over the pc in the two bags (I usually cut the bags down so there isn't so much bulk). Put one bag in microwave for 1 minute. Take out and stir, doing this four times. I usually alternate putting the bags in and I write on the outside of the bag 1-2-3-4 so I can remember how many times it's been in the microwave.
Directions:
Directions:

 

 

 

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