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Scotch-a-Roos Recipe

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This recipe for Scotch-a-Roos is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup sugar
1 Cup chunky peanut butter
1 Cup light corn syrup
6 Cups rice crispies cereal

Frosting:
1 Cup chocolate chips
1 Cup butterscotch chips
Melt in microwave.
Directions:
Directions:
Put sugar in syrup in 2 quart dish and microwave on high for 3 minutes. Stir in peanut butter. Put rice crispies in a large bowl and pour peanut butter mixture over them. Stir until mixed together. Press into a 9x13in greased pan. Frost with the following and let cool until frosting is set.

 

 

 

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