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All Purpose Marinade Recipe

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This recipe for All Purpose Marinade, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Monica Jasa
Added: Tuesday, November 4, 2008



2 tbsp Honey

2 tbsp Brown Sugar

1 tbsp chili paste (optional)

1 tsp sesame oil

1 tsp ground black pepper

1 tsp Dried Italian Seasoning

1 tbsp chopped parsley

2 cloves garlic, minced

2 tbsp rice wine vinegar

c light soy sauce

c Balsamic Vinegar

Mix all ingredients in a bowl. Add almost any protein and marinade for at least 30 minutes, but up to overnight. My favorites are salmon, chicken, ahi tuna and steak.


If you have any fresh herbs lying around, those can be added as well! Try Thyme, rosemary or sage.




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