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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Caramel Sticky Buns Recipe

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This recipe for Caramel Sticky Buns is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
10 Rhodes Frozen Dinner Rolls
1 pkg Butterscotch Pudding Mix (cook kind, NOT instant)
1/3 C Butter
1/2 C Brown Sugar
1/2 tsp Cinnamon
Pecans, chopped
Directions:
Directions:
Spray the inside of a Bundt pan with cooking spray. Place rolls in pan; sprinkle dry pudding mix over evenly. In a small saucepan, melt butter with brown sugar and cinnamon. Spoon mixture over pudding mix. Sprinkle pecans on top. Cover with plastic wrap and let rise overnight on kitchen counter. In the morning, remove plastic wrap and bake at 350º for 30 minutes. Immediately invert onto a serving plate. Be careful -- it will be very hot!

 

 

 

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