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"The belly rules the mind."--Spanish Proverb

Shrimp 'n Grits Recipe

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This recipe for Shrimp 'n Grits is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Shrimp, cooked and peeled
4 cups chicken broth
2 cloves garlic, minced
1 t. salt
1 t. pepper
1 cup whipping cream
2 cups sharp cheese, grated
2 eggs, beaten
2 cups grits (I use coarse yellow, but you can use white also.)
Sausage, cooked and chopped (Andouille or Italian is best, as much as you want.)
Prosciutto, chopped (optional)
Directions:
Directions:
Pre-heat oven to 350 degrees. Cook grits in chicken broth, salt and pepper according to directions. Set aside. Mix eggs and whipping cream, adding gradually to cooked grits. Add all other ingredients, reserving 1 cup cheese. Put in slightly greased 9 x 13” pan and top with remaining cheese. Bake 30 minutes uncovered.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
While enjoying my first visit to the Low Country of South Carolina with our dear friends, Margaret and Steve...I tasted my first shrimp 'n grits....it won't be my last! (If you try this, it won't be yours, either!)

 

 

 

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