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Ice Box Cake Recipe

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This recipe for Ice Box Cake is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. heavy whipping cream
1 t. vanilla
2 T sugar
1 package chocolate wafer cookies
Directions:
Directions:
Whip the cream until soft peaks form. Whip in vanilla and sugar. Spread a little whipped cream between each of the chocolate wafers, making stacks of about 8 cookies. Put the stacks on a plate and put them in the freezer for 30 minutes or longer. Lay the stacks end to end until the form a single log on aluminum foil. Use the remainder of the whipped cream to frost the outside of the log and wrap it in the foil. Freeze for at least 1 hour.

When ready to serve, cut the log on a diagonal and allow to sit at room temperature 10 minutes before serving.

 

 

 

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