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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

French Toast Recipe

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This recipe for French Toast is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 thick slices Bread
2 Eggs
2/3 C Milk
1/4 tsp Ground Cinnamon
1/4 tsp Ground Nutmeg
1 tsp Vanilla Extract
Salt to taste
Directions:
Directions:
Beat together egg, milk, spices, and vanilla. Heat a lightly-oiled griddle or skillet over medium-high flame. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Paul and I enjoy this recipe, and it makes a good, quick breakfast for company.

 

 

 

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