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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Birch Park Chili Recipe

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This recipe for Birch Park Chili is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4# ground beef
3 to 3 1/4 C. whole tomatoes
3 to 3 1/4 C. water
10 3/4 oz. tomato soup
1/4 C. chopped onions
3/4 C. ketchup
chopped celery
2 Tbsp. brown sugar
3/4 Tbsp. paprika
1/2 tsp. garlic powder
2 Tbsp. chili powder
16 oz. kidney beans (rinsed & drained)
Directions:
Directions:
Season ground beef with salt and pepper. Brown ground beef and drain grease. Crumble ground beef and add remaining ingredients. Bring to a boil and simmer for 2-1/2 to 3 hours on low heat, stir frequently. Do NOT cover.
Personal Notes:
Personal Notes:
Freezes well.

 

 

 

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