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Turtle Sundae Dessert/Oreo Ice Cream Dessert Recipe

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This recipe for Turtle Sundae Dessert/Oreo Ice Cream Dessert is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 lb. Oreos, crushed
1/2 C. butter, softened
Filling:
1/2 gallon vanilla ice cream, softened
2 C. powdered sugar
12 oz. can evaporated milk
2/3 C. semi-sweet chocolate chips
1/2 C. butter
1 tsp. vanilla extract
1-1/2 C. Spanish peanuts
Directions:
Directions:
Crust:
Mix cookie crumbs and butter, pat into 9x13 pan. Freeze for 1 hour. When you put the crust into the freezer, take the ice cream out and let it soften.
Filling:
After 1 hour, spoon the soft ice cream over the crust. Return to freezer.
In a saucepan, combine powdered sugar, evaporated milk, chocolate chips and butter. Bring to a boil and boil for 8 minutes, stirring constantly. Remove from heat, stir in vanilla. Cool.
Sprinkle peanuts over ice cream. Pour the cooled chocolate sauce over the top and spread out. Return pan, covered; to the freezer. Keep frozen.
Personal Notes:
Personal Notes:
This is a Family favorite and is oh, so good!
I had to edit the name of this dessert as my family refers to it as the Oreo Ice Cream Dessert!!

 

 

 

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