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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Tex-Mex Dip Recipe

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This recipe for Tex-Mex Dip is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. cream cheese
1 envelope dry Ranch dressing mix
1 med red bell pepper, chopped
4-1/4 oz. black olives, chopped
11 oz. whole kernel corn (vacuum packed)
4 oz. can mild green chilies
Directions:
Directions:
Mix cream cheese and ranch dressing mix. Blend remaining ingredients together with the cream cheese mixture. Refrigerate.
Personal Notes:
Personal Notes:
Serve with Tostitos.

 

 

 

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