"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Barbecued Meatballs Recipe

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This recipe for Barbecued Meatballs, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donna Pritschet
Added: Tuesday, November 4, 2008


3 lbs ground beef
1 egg
1 can evaporated milk
1 cup bread or cracker crumbs
1 cup oatmeal
1/2 cup onions
2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
2 tsp chili powder

2 cups ketchup
1 cup brown sugar
1/2 tsp liquid smoke
1/2 tsp garlic powder
1/4 cup onion

To make meatballs: combine all ingredients and shape into small balls.

To make sauce: combine ingredients and stir until sugar is dissolved.

Place meatballs in a 9x13 inch cake pan and cover with sauce. Bake at 350 for about 1 hour.




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