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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Butter Cups Recipe

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This recipe for Peanut Butter Cups is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup peanut butter
2 cups powdered sugar
1/2 cup melted butter or margarine
2 lbs chocolate almond bark
Directions:
Directions:
Mix together the peanut butter, powdered sugar and butter. Roll into small balls and flatten slightly. Place on waxed paper covered cookie sheet and chill.

Melt the almond bark. Put a small amount of the melted chocolate in a small paper petit four cup, add peanut butter ball and cover with more chocolate. Chill.

Another option is to dip the peanut butter balls in chocolate instead of using the petit four cups.
Personal Notes:
Personal Notes:
These freeze well.

 

 

 

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