"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Delicious Cookies Recipe

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This recipe for Delicious Cookies, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donna Pritschet
Added: Tuesday, November 4, 2008


1 cup white sugar
1 cup brown sugar
1 cup margarine
1 cup oil
1 egg
1 tsp vanilla
3 1/2 cups flour
1 tsp salt
1 tsp cream of tartar
1 tsp soda
1 cup rice crispies
1 cup coconut
1 cup oatmeal
1/2 cup nuts

Blend together the two sugars, margarine, oil, egg and vanilla. Add flour, salt, soda and cream of tartar. Add remaining ingredients and mix. Drop by spoon on cookie sheet and press down with a fork. Bake at 350 about 10 minutes.

Personal Notes:
Personal Notes:
Makes a large batch.




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