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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Asparagus with thymes and lemon Recipe

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This recipe for Asparagus with thymes and lemon is from The Motyka Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup of pecorino romamo cheese 24 thin asparaqus spears 2 lemons olive oil thyme salt cracked pepper 1tsp of dry thyme garlic
Directions:
Directions:
© line asparaqus spears on cookie sheet add olive oil thyme salt and cracked pepper over asparaqus..... place in a 350 preheated oven for 10 min when you take them out add shaved pecorino romano cheese and freshed squeezed lemon serve warm
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
this is something i made for my son and he loved it so please everyboby enjoy.

 

 

 

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