"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Marinated Tomato Salad Recipe

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This recipe for Marinated Tomato Salad, by , is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donna Clemons
Added: Tuesday, November 4, 2008


3 large tomatoes, sliced - inch thick
large cucumber, thinly sliced
red onion, thinly sliced
1 tablespoon olive oil
2 tablespoons balsamic vinegar
1 tablespoon red wine vinegar
2 tablespoons minced fresh basil
1 tablespoon minced fresh parsley
teaspoon salt
teaspoon pepper

Alternately arrange sliced tomatoes, cucumbers and onions in a
9 x 12-inch dish. Combine remaining ingredients, then drizzle
over vegetables. Cover and marinate at room temperature for
1 2 hours. (Or if desired, marinate overnight in refrigerator.
Allow to stand at room temperature 1 hour before serving)

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Number Of Servings:




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