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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Juneberry Pie Recipe

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This recipe for Juneberry Pie is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1/2 tsp cinnamon
1 tbsp lemon juice
1/3 cup flour
3 cups juneberries
2 tbsp margarine
Pie Crust
Directions:
Directions:
Preheat oven to 375º. Prepare crust. Mix sugar, flour and cinnamon. Stir in juneberries. Pour into pastry lined pie plate. Sprinkle with lemon juice and dot with butter. Top with crust and cut slits. Sprinkle top crust with a little sugar and cinnamon. Cover the fluted edges of the pie crust with foil and bake. Remove the foil during the last 15 minutes of baking time.

Bake at 350º 35-45 minutes.

 

 

 

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