Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Red cabbage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Red cabbage is from My Daughters Garden, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
red cabbage
bacon
apple
vinegar
sugar
bay leave
Directions:
Directions:
Slice cabbage thinly and wilt in large pan that has hot bacon fat in bottom. When wilted add water to cover, bay leaf and chopped up apple. Cook till water is almost evaporated. Season with vinegar, sugar and salt to taste. One might sprinkle a little flour over to absorb some juice. The vinegar and sugar must be in just the right proportion.
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is wonderful with pot roast, rouladen etc.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

344W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!