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Crunchy Coleslaw Recipe

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This recipe for Crunchy Coleslaw, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rebecca Heilman
Added: Tuesday, November 4, 2008


2 bags of shredded cabbage
8 green onions chopped

1 cup salad oil
1/3 cup white vinegar
1/3 cup white sugar
dry soup mixes from 2 packages of ramen soup
1 1/2 tsp salt
1 tsp pepper

2 bags ramen noodles, crushed
1/2 - 1 cup sunflower seeds
4 tsp sesame seeds
1/2 - 1 cup slivered almonds

Whisk dressing ingredients together and toss with cabbage and green onion. Just before serving add ramen noodles, sunflower seeds, sesame seeds and almonds.




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