"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pretzel Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Pretzel Salad, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rebecca Heilman
Added: Tuesday, November 4, 2008


2 1/2 cup crushed pretzels
3/4 cup melted butter
3 tbsp sugar

Second Layer:
8 oz cream cheese
1 cup sugar
1 8oz cool whip

Third Layer:
2 cups boiling water
2 small boxes strawberry jello
1 10 oz package frozen strawberries

Mix together crust and press into 9x13 pan. Bake 10 minutes at 350. Cool. Cream together the cream cheese and sugar. Add the cool whip. Spread on top of crust. Dissolve the boiling water and jello and add the frozen strawberries. Allow jello/strawberry mixture to partially set and then spread on top of the cream cheese mixture. Refrigerate & Serve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!