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Rummegrot Recipe

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This recipe for Rummegrot is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cream
flour
1/2 cup scaled milk
Directions:
Directions:
Slowly simmer cream for 20 minutes. Add flour gradually, stirring constantly, until very thick. Add scalded milk. Pour into a casserole and bake in a 300º oven until butter comes out. Serve with cinnamon and sugar.

 

 

 

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