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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cream Cheese Blueberry Dessert Recipe

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This recipe for Cream Cheese Blueberry Dessert is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11 double graham crackers, crushed
1 cup sugar, divided
1/4 cup melted butter
1 (8 oz) package cream cheese
3 eggs, well beaten
1 1/2 tsp vanilla
1 can blueberry pie filling
Directions:
Directions:
Combine graham cracker crumbs, 1/4 cup sugar and melted butter and press into a 9x13 inch pan.

Soften cream cheese and beat until smooth. Add eggs and remaining sugar and cream well. Pour mixture over crumb crust and bake at 375º for 15-20 minutes. Spoon blueberry filling over top and refrigerate until set.

 

 

 

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