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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Oven Stew Recipe

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This recipe for Oven Stew is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz) can tomato soup
1 1/2 cans water
1 tbsp sugar
3 or 4 tbsp tapioca
2 tsp Worcestershire sauce
2 lb stew meat
4 to 6 carrots, sliced
4 to 6 potatoes, sliced
1 onion, chopped
1 cup celery, chopped
Directions:
Directions:
Put the meat and vegetables into a casserole. Mix the first 5 ingredients and pour over the top. Bake at 250º for 6 hours.

Note: Also works well in a slow cooker.

 

 

 

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