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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

texas style fajitas Recipe

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This recipe for texas style fajitas is from June Benson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. oil
1 1/2lb. boneless beef sirloin, cut in strips
1 lg. green pepper, cut in strips
1 jar (14oz) Pace mexican creations roasted onion
and garlic cooking sauce
12 flour tortillas (8") warmed
chopped tomatoes
shredded cheddar cheese
sour cream
Directions:
Directions:
In skillet over med.heat, heat oil. Add beef and cook until browned, stirring often. Add pepper and cook 2 min. stirring often.
Add onion & garlic cooking sauce, heat to boil
simmer 5 min.
Spoon beef mixture into tortillas and top with tomatoes, cheese and sour cream/wrap up.
Number Of Servings:
Number Of Servings:
12

 

 

 

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