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Pumpkin Crisp Recipe

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This recipe for Pumpkin Crisp is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. pumpkin
1 1/2 canned milk
3 eggs
1 c. sugar
1 t. cinnamon
1 yellow cake mix
1 c. butter or marg.
Walnuts (optional)
Directions:
Directions:
Mix pumpkin and milk-add beaten eggs, sugar,and cinnamon. Pour into greased 9 X 13 pan. Sprinkle cake mix over top of pumpkin mixture. Sprinkle nuts over cake mix. Drizzle melted butter over top. Bake at 350º F for 1 hour or until knife inserted in center comes out clean. Serve with whipped cream.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
1 hour and 15 minutes.

 

 

 

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