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Cheesy Carrots Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 lbs carrots
1/2 lb Velveeta
salt and pepper to taste
1/3 c margarine
2 tsp sugar (optional)
1 c crushed Ritz crackers
Directions:
Directions:
Clean & slice carrots. Place in a saucepan with enough water to cover carrots. Cook on medium heat until carrots are tender. Drain & place in a casserole dish. In a separate saucepan heat together, margarine, cheese, sugar, salt, & pepper. Pour mixture over carrots in casserole dish. Top with Ritz crackers crumbs. Bake in preheated 350° oven for 20 minutes or until well heated & bubbly.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40 min

 

 

 

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