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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pork Fried Rice Recipe

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This recipe for Pork Fried Rice is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. vegetable oil
1 egg, beaten
3/4 c. cubed cooked pork
1/4 c. finely chopped onion
1/4 c. bean sprouts
2 c. cold cooked long grain rice
1/4 c chicken broth
1 T. soy sauce
1 green onion, sliced
1/4 tsp. sugar
Dash pepper
Directions:
Directions:
In skillet or wok, heat oil over medium-high heat; add egg. As egg sets, lift edges, letting uncooked portion flow underneath. When egg is completely cooked, remove to a plate and keep warm. In same pan, stir-fry the pork, onion and bean sprouts for 2-3 minutes or until onion is tender. Add rice and broth; cover and simmer for 1-2 minutes or until heated through. Chop egg into small pieces: add to rice mixture. Stir in soy sauce, green onion, sugar and pepper.
Number Of Servings:
Number Of Servings:
2 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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