Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Buttermilk Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buttermilk Rolls is from The Norris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yeast
1/4 cup warm water
1-1/2 tablespoons sugar
1/4 cup melted shortening
3/4 cup lukewarm buttermilk (option milk with 1 T. vinegar)
2-1/4 cups plain flour
1/4 teaspoon soda
1/2teaspoon salt
Directions:
Directions:
Melt yeast in warm water. Add sugar; set aside. Melt shortening in small skillet and add buttermilk to warm. Sift together flour, soda and salt. Add the shortening and buttermilk along with the yeast, water and sugar mixture. Stir with spoon until smooth. Let stand in covered mixing bowl 10 minutes. Place dough on flour board; knead and shape into small rolls. Place in a greased 10x12 inch pan or iron skillet. (Important let rise 30 minutes). Bake at 400 degrees 15 or 20 minutes until golden brown.Brush with butter or a butter and honey mixture.
Number Of Servings:
Number Of Servings:
9 - 12 rolls

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

260W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!