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WARM WINE VINEGAR DRESSING Recipe

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This recipe for WARM WINE VINEGAR DRESSING is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Michigan wine vinegar
1 T. sugar
1-1/2 T. flour
1 T. semidry Michigan white wine
2 tsp. Dijon mustard
1 large egg, beaten
6 oz. sour cream
2 c. olive oil
1 tsp. sugar-free granulated orange drink (Tang)
Salt and pepper

Combine vinegar, sugar, flour, wine and mustard in a small saucepan. Heat to simmering over medium heat. Gradually whisk in the egg and sour cream over low heat. Whisk in the oil in a steady stream. Season with salt and pepper to taste. Remove from heat and pour over salad.
Directions:
Directions:
Personal Notes:
Personal Notes:
This is a good WARM dressing - it makes a LOT!

 

 

 

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