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"The belly rules the mind."--Spanish Proverb

SAVORY HAM GLAZE AND SAUCE Recipe

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This recipe for SAVORY HAM GLAZE AND SAUCE is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 c. Karo light or dark corn syrup
3/4 c. firmly packed brown sugar
3 T. prepared mustard
3/4 tsp. ground ginger
2 T. orange juice
Directions:
Directions:
In saucepan, stir corn syrup, brown sugar, mustard and ginger. Bring to boil over medium heat and boil 5 minutes. Brush 1/2 c. on ham during last hour of baking. To make sauce, add oj to remaining glaze. Serve warm with ham.

 

 

 

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