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PEACH SAUCE Recipe

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This recipe for PEACH SAUCE is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large fresh peaches, peeled and pitted, then cut into ½” slices (or 6 c. thawed frozen peaches)
1 c. sugar
¼ tsp. ground cloves
1 T. cornstarch dissolved in 1 T. cold water
½ tsp. almond extract
Directions:
Directions:
Bring peaches, sugar and cloves to a simmer over medium-high heat. Reduce heat to medium-low and simmer until peaches are heated through, 2 to 3 minutes. Stir in cornstarch mixture; simmer until mixture thickens slightly, a minute or so longer. Remove from heat and stir in almond extract.

 

 

 

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