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CHERRY SALSA Recipe

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This recipe for CHERRY SALSA is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 T. cracked black pepper
2 tsp. garlic salt
3# boneless pork loin roast

FOR THE CHERRY SALSA
1/3 c. EACH: chopped onion, green pepper, green chilies
1/3 c. EACH: dried cherries, chopped, and red cherry jam
1-1/2 T. EACH: vinegar and chopped cilantro

Combine salsa ingredients; mix well. Cover and chill several hours or overnight.

Rub pepper and garlic salt into pork roast. Place pork in a shallow pan; roast in 350 oven for 1 hour, or until internal temperature reaches 155 degrees or 160 degrees. Slice and serve with cherry salsa
Directions:
Directions:

 

 

 

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