"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Banana Bars Recipe

  Tried it? Rate this Recipe:


This recipe for Banana Bars, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Erica Jennen
Added: Monday, November 3, 2008


1/2 C. margarine or butter
1 1/2 C. sugar
2 eggs
2 bananas
2 C. flour
1 tsp. baking soda
3/4 C. sour cream
1/2 tsp. salt

1 (3 oz.) pkg. cream cheese
6 T. margarine or butter
1 T. milk
2 C. powdered sugar
1 tsp. vanilla

Cream margarine and sugar. Add eggs and mashed bananas. Dissolve baking soda in sour cream and add with flour and salt to creamed mixture. Mix well. Bake in a 10 1/2 X 15 in. pan for 20-25 min. at 350. Cool.
Frosting: Cream the cream cheese and add rest of ingredients creaming well. Spread on cooled bars.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!