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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Burritos Recipe

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This recipe for Burritos is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 pkg. taco seasoning
1/4 tsp. pepper
1/4 tsp. oregano
1 c. sour cream
3 c. shredded Monterey Jack
1 c. taco sauce
20 sm. flour tortilla shells
Directions:
Directions:
Brown beef and add seasonings and sour cream. Add 1/2 cheese and 1/2 taco sauce; mix well until melted together. Place 2 tablespoons of mixture on tortilla shell and roll up. Place seam side up in 9x13 casserole dish. Top with remaining cheese and taco sauce. Bake at 350º for 20 minutes or until cheese is melted and is heated through.

 

 

 

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