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Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp finely chopped onion
2 tbsp butter
2 tbsp flour
1/2 tsp salt
1/8 tsp pepper
2 c milk
1 c shredded American cheese or velveeta
2 chicken boullion cubes
1 1/2 c water
10 oz pkg frozen broccoli chopped
Directions:
Directions:
In large saucepan cook onion in butter until tender. Stir in flour, salt & pepper. Blend well. Add milk & cook until thick, stirring constantly. Add cheese and stir until melted. Remove from heat.
In medium pan, dissolve boullion cubes in water. Bring to a boil, add broccoli & cook accordingly. Drain. Add broccoli & liquid to cheese mixture. Stir to blend well.
Top with cheese.

 

 

 

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