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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shoyu Cream Sauce (for the Macadamia Nut Chicken) Recipe

4.8 stars - based on 8 votes
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This recipe for Shoyu Cream Sauce (for the Macadamia Nut Chicken) is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups heavy whipping cream
1/4 cup soy sauce
2 tbsp cornstarch
2 tbsp water
Directions:
Directions:
In a saucepan, place the heavy cream and soy sauce and bring to a boil; turn down to a simmer. In a separate bowl, mix the cornstarch with the water and stir into a paste. Add the cornstarch paste into the cream and soy sauce and stir until the mixture thickens.
Personal Notes:
Personal Notes:
This goes with my recipe to the Kona Grill Macadamia Nut Chicken.

 

 

 

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