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Banana Split Desert Recipe

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This recipe for Banana Split Desert is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-cups Graham Crackers Crumbs,
1/2 cup Sugar,
1 stick melted butter
1 stick butter softened,
2-egg whites, stiffly beaten,
1 Lb. box powered sugar,
2-4 Banana's,
1 Large can crushed pineapple, drained,
1-large or 2 small cartons Cool Whip,
Marichino cherries,
chopped pecan
Directions:
Directions:
First Layer:
MIx graham cracker crumbs, 1/2 cup sugar and melted butter, spread in bottom of 11 x 14 casserole dish.

Second Layer:
Beat with mixer for 10-minutes, 2-eggs white, 1 stick softened butter and 1lb. box powered sugar,
Spread over crumbs.

Third Layer:
Slice bananas over sugar mixture.

Fourth Layer:
Spread 1 can crushed pineapple over banana's.

Fifth Layer:
Spread Cool whip over pineapple.

Sixth Layer:
Sprinkle with pecans and cherries.

 

 

 

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