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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sutter Homes carmel French Toast Recipe

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This recipe for Sutter Homes carmel French Toast is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-Tbl. Corn Syrup, light or dark,
1/2 cup Butter,
1 cup Brown Sugar, packed,
1 Loaf buttermilk or potato bread, crusts trimmed,
5-eggs,
1 1/2 cups milk (or if doubling 2-cups 1/2 & 1/2 & 1 cup milk)
1 tsp. vanilla,
1/2 tsp. salt
Directions:
Directions:
Combine the syrup, butter and brown sugar in a small saucepan and simmer until sugar is dissolved and mixture is thick. Pour into 9x13 baking pan and set aside.

Layer the bread slices on the syrup in the baking pan. You will need about 12 slices of bread total, 6-per layer.

In a large bow., beat together the eggs, milk, vanilla and salt. Pour evenly over the bread. Cover with foil and refrigerate overnight.

Remove casserole from refrigerator while oven is preheating to 350º bake uncovered for about 45 minute's or until golden brown.
Personal Notes:
Personal Notes:
This is a great winter French toast. The corn syrup and brown sugar makes a great sauce on the bottom of the casserole. Another wonderful do-ahead breakfast dish.

 

 

 

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