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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamed Broccoli Soup Recipe

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This recipe for Creamed Broccoli Soup is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg frozen chopped broccoli
1/2 c. celery, finely chopped
2 Tbs onion, finely chopped
1/4 c. butter or margarine
1/4 c. flour
1 1/2 c. milk
1 14oz can chicken broth
1/4 t. pepper
1/4 t. celery salt
1/2 c. ham, finely chopped
1/2 c. shredded cheddar cheese
Directions:
Directions:
Cook broccoli according to package directions only until thawed, drain well. Saute celery and onions in butter until tender,. Stir in flour, add milk,
and broth; heat and stir until thickened and smooth. Add seasonings and drained broccoli and ham. Simmer 10 minutes, stir frequently, add cheese and stir until melted.

 

 

 

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