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Asparagus with Parmesan Crust Recipe

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This recipe for Asparagus with Parmesan Crust is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. thin asparagus spears
1 Tbl. extra virgin olive oil
1 oz. shaved Parmesan cheese
Directions:
Directions:
Preheat oven to 450º.
Place asparagus on a baking sheet. Drizzle with olive oil. and toss to coat. Arrange asparagus spears in a single layer. Spread Parmesan cheese over asparagus, and season with freshly ground black pepper.

Bake 12 to 15 minutes in the preheated oven, until cheese is melted and asparagus is tender but crisp. Serve immediately on warm plates, sprinkling with balsamic vinegar to taste.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25

 

 

 

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