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Pasta Meat Sauce for a Crowd Recipe

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This recipe for Pasta Meat Sauce for a Crowd is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 institutional can (6 lb 10 oz) S & W crushed tomatoes in thick, rich puree
1 institutional can (6 lb 10 oz) S & W tomato sauce homestyle recipe
18 cloves garlic, chopped or crushed
3 onions, chopped
5 lb ground beef
1 lb Italian sausage
2T dry oregano leaves
1T dry basil
2 lb mushrooms, sliced
Salt and pepper to taste
Directions:
Directions:
Brown ground beef and Italian sausage; drain. Put all ingredients into a large pot. Simmer gently, stirring enough to keep it from scorching. Cook several hours until sauce tastes good and thickens slightly. Correct salt and pepper.
Number Of Servings:
Number Of Servings:
30-40
Preparation Time:
Preparation Time:
Several hours
Personal Notes:
Personal Notes:
Enough sauce for 4 lb penne pasta.

This sauce freezes well.

 

 

 

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