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Hamburger Hotdish Recipe

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This recipe for Hamburger Hotdish is from Cyndi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cremette Spaghetti Macaroni
1 Pound Hamburger
1 can Stewed tomatoes
1 can of tomato soup (undiluted)
1 cup shredded co-jack cheese (optional)
Directions:
Directions:
Cremette Spaghetti Macaroni
(1/2 cup per serving)
Prepare Spaghetti Macaroni as directed on box.
4 quarts salted and boiling water, add macaroni, bring to a boil and boil until tender. About 8 minutes will do. While the macaroni is boiling, brown: 1 Pound Hamburger, drain, add
1 15 oz can Delmonte Stewed Tomatoes and
1 10.5 oz can of Campbells Tomato Soup, do not add any water to the soup. Add drained macaroni to the sauce, add the optional shredded co-jack cheese. Put into an oven safe casserole dish.
Bake for 30 minutes 350º preheated oven.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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