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Grandma Bauman's Pie Crust Recipe

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This recipe for Grandma Bauman's Pie Crust is from The gorzycki Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C flour, 1 3/4 C shortening, 1 tbsp. sugar, 2 tbsp. salt, 1 tbsp vinegar, 1 egg, 1/2 C water
Directions:
Directions:
With a fork, mix together flour, shortening sugar and salt. In separate dish, beat remaining ingredients. Combine the two mixtures, stirring with a fork until all ingredients are moistened. With hand mold dough in a ball. Chill at least 15 minutes before rolling it into desired shape. Dough can be left in the refrigerator up to 3 days. Or it can be frozen until ready to use. Dough will remain soft in the refrigerator and can be taken out and rolled at once.
Number Of Servings:
Number Of Servings:
Makes two 9 inch double crust pies
Personal Notes:
Personal Notes:
No matter how much you handle this dough (you can beat it with your rolling pin if you like) it will always be flaky, tender, and delicious

 

 

 

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