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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Egg Noodles Recipe

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This recipe for Egg Noodles is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg yolk
1 Tbsp milk
salt, to taste
flour
Directions:
Directions:
Beat egg yolk into milk. Add enough flour to make a dough stiff enough to handle, but not too stiff. Roll out into a rectangle, flour lightly and roll up like a jelly roll. Slice into noodles, as thin or as thick as you like. Unroll the noodles very carefully and flour lightly. Add to your chicken soup. Cook through.

 

 

 

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