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Tea Time Tassies Recipe

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This recipe for Tea Time Tassies is from From Our Family To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-3oz. pkg cream cheese
1/2 c. butter softened
1 c. flour
3/4 c. light brown sugar
3 tbsp. melted butter
1 egg
1 tsp. vanilla
2/3 to 1 c. chopped pecans
Directions:
Directions:
Knead cream cheese, 1/2 c.butter and flour into soft balls and chill for one hour. Break into 24 one-inch balls and place into tin tin tassie pans and press into bottom and up side, like a pie crust.
FILLING;
Mix brown sugar, 3 tbsp. melted butter, egg, vanilla and chopped pecans. Fill pie shells 3/4 full of whipped filling and then add 1 tsp. pecans. Bake at 325º for 9-11 minutes. Can freeze for up to one year.

 

 

 

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