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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fluffy Cranberry Cheese Pie Recipe

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This recipe for Fluffy Cranberry Cheese Pie is from From Our Family To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRANBERRY TOPPING
1 pkg. (3oz) raspberry gelatin
1/3 c. sugar
1 1/4 c. cranberry juice
1 can (8oz) jellied cranberry sauce
FILLING
1 pkg (3oz) cream cheese, softened
1/4 c. sugar
1 tbsp. milk
1 tsp. vanilla
1/2 c. whipped topping
1-9" pie shell
Directions:
Directions:
In a mixing bowl, combine gelatin and sugar; set aside. In a saucepan, bring cranberry juice to a boil. Remove from the heat and pour over gelatin mixture, stirring to dissolve. Stir in the cranberry sauce. Chill until slightly thickend. Meanwhile in another mixing bowl, beat cream cheese, sugar, milk and vanilla until fluffy. Fold in the whipped topping. Spread evenly in the pie shell. Beat cranberry topping until frothy, pour over filling. Chill over night.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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