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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 peppers
1 lb ground beef
1 can tomato sauce
2 Tbsp chopped onion
1 c cooked rice
salt and pepper
Directions:
Directions:
Cut stem ends from peppers and remove seeds. Parboil 5 minutes, drain. Saute onions and ground beef in hot oil until lightly browned. Season with salt and pepper. Mix with rice, moisten with broth or milk. Fill pepper cases with mixture and arrange in baking dish. Pour tomato sauce, mixed with 1/4 c water over peppers. Bake at 350º until peppers are tender, basting occasionally with sauce.

 

 

 

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