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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/2 pound pork
3/4 cups oatmeal
2 tbsp chopped onions
1 1/2 tsp salt
1/4 tsp pepper
1/4 tsp allspice
1 egg
1/4 cup milk

GRAVY:
2 beef bouillon cubes
2 cups boiling water
2 tbsp flour
1 cup milk
Directions:
Directions:
Combine all ingredients and form into balls. In a skillet, brown meatballs.

Mix all ingredients for gravy and pour over meatballs and simmer.
Personal Notes:
Personal Notes:
This is a favorite on Christmas Eve.

 

 

 

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