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Pork Chop Skillet Recipe

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This recipe for Pork Chop Skillet is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp dried Rosemary Leaves, crushed
1/4 C Light Balsamic Vinaigrette Dressing, divided
1 can (15-1/4 oz.) Pear halves in juice, undrained
4 bone-in Pork Chops (1-1/2 lb.), 3/4 inch thick
1 tsp Oil
1 sm Onion, sliced
1 clove Garlic, minced
Directions:
Directions:
Cook chops in oil in large nonstick skillet on medium-high heat 3 min. on each side or until browned on both sides. Remove chops from skillet; set aside. Add onions, garlic, rosemary and 2 Tbsp. of the dressing; stir. Cook 3 min., stirring occasionally. Return chops to skillet. Add pears and remaining 2 Tbsp. dressing. Reduce heat to medium; simmer 10 min. or until chops are cooked through (160ºF). Serve chops topped with the sauce.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 Mins

 

 

 

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