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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grilled Lemon-Dill Fish Recipe

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This recipe for Grilled Lemon-Dill Fish is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C Reduced Fat Mayonnaise
1/2 tsp grated Lemon Peel
1 T fresh Lemon Juice
1 tsp Dill Weed
1 lb firm-textured Fish Fillets (cod, catfish or salmon)
Directions:
Directions:
Preheat grill to medium heat. Mix mayo, lemon peel, lemon juice and dill. Place fish on greased grill grate. Brush with half of the mayo mixture. Grill 5 min.; turn fish. Brush with the remaining mayo mixture. Grill an additional 5 to 8 min. or until fish flakes easily with fork.

 

 

 

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