Glazed Stuffed Pork Chops Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1-1/2 C Apple Juice
2 Granny Smith apples, divided
1/2 tsp Black Pepper
1 T Brown Sugar
6 bone-in Pork Chops, each with pocket cut for stuffing
1 pkg (6 oz) STOVE TOP Stuffing Mix for Chicken
1/3 C plus 1 T KRAFT Light Raspberry Vinaigrette Dressing, divided
1 T GREY POUPON Dijon Mustard
|
|
Directions: |
Directions:Preheat oven to 375º. Prepare stuffing as directed on package, substituting apple juice for the water. Cut 1 of the apples into 1/2-inch chunks; stir into prepared stuffing. Spoon 1/4 cup of the stuffing mixture into pocket in each chop. Sprinkle chops with pepper; set aside. Spoon remaining stuffing into 13x9-inch baking dish. Heat large nonstick skillet on medium-high heat. Add half of the chops; cook 2 min. on each side or until browned on both sides. Remove chops from skillet, reserving drippings in skillet. Place chops over stuffing in baking dish. Repeat with remaining chops. Core remaining apple; cut crosswise into 12 rings. Place 2 apple rings over each chop. Brush evenly with 1 Tbsp. of the dressing. Bake 20 to 25 min. or until chops are cooked through (160º). Meanwhile, mix remaining 1/3 cup dressing, the sugar and mustard in same skillet; cook on medium-high heat 1 min. or until bubbly and thickened. Serve spooned over the apples and chops. |
|
Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:45 Mins |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Glazed Stuffed Pork Chops is from